Hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Naturally casing
Calabrese is a traditional salami which originates from southern Italy. It is flavoured with our “papa’s” home made chilli, red wine and capsicum sauce. It is thinly sliced for your convenience.
Benefits: Product of Australia, No Artificial Flavours or Colours