Hand made and crafted.Made with free-range Premium Australian PorkNaturally cured up to 12 months to create an authentic flavours and rich in tasteNaturally casing
Calabrese is a traditional salami which originates from southern Italy. It is flavoured with our “papa’s” home made chilli, red wine and capsicum sauce. It is thinly sliced for your convenience.
Benefits: Product of Australia, No Artificial Flavours or Colours
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