Hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured and casing.
Cinghiale Bocconcini (Wild Boar) are a mini salami that is made from pure wild boar pork. It has a much gamier taste than our other salami and flavoured with red wine and chilli.
Can be enjoyed on their own, on a charcuterie platter or in a sandwich or as a tasty addition to your favourite recipes!
Benefits: Product of Australia, No Artificial Flavours or Colours