hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Naturally casing

Nduja is a spreadable, meaty butter.

A mixture of free-range Australian pork and pork fat, chilli, salt and olive oil and then filled into a natural casing. It's then cold-smoked for eight hours and hung in a cool, dry room for fermentation.

Simply cut and scoop out what you need. No need to cook before eating.

Perfect tossed through hot pasta, spread over crusty bread, add as a pizza topping, use it as a fiery stuffing for chicken or squid an enjoy on an antipasto platter. 

Benefits: Product of Australia, No Artificial Flavours or Colours