Hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured and casing.
Tartufo (Truffle) salame is dotted with shavings of black truffles from Toscana, Italy.
Can be enjoyed on their own, on a charcuterie platter or in a sandwich or as a tasty addition to your favourite recipes!
Benefits: Product of Australia, No Artificial Flavours or Colours