hand made and crafted. Made with free-range Premium Australian Pork Naturally cured up to 12 months to create an authentic flavours and rich in taste Naturally casing Ventricina is flavoured with salt, black pepper and infused with white wine. It’s distinct horse shoe shape gives it a unique look to all the rest.
Perfect addition to any platter and delicious with a bold red wine.
Benefits: Product of Australia, No Artificial Flavours or Colours