Squisito pasta range of Italian Country Style pasta comes from Southern region of Italy.
Made with premium quality durum wheat semolina.
Is produced in Altamura, near Bari in Italy which has historically been the centre of the production and trade of the best and highest quality of durum wheat and its processing into semolina and flour.
Extruded through traditional ‘bronze dies’ that gives the pasta a rough texture that allows a superior hold on any sauce.
It is slow dried for 35 hour following age-old traditional methods.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta
Easy to identify product & varieties
Fusilli Avellinesi traditionally from the south of Italy. The shape is similar to fusilli but longer, makes them perfect for holding sauces.
Perfect for: Best with pesto, tomato base sauce and mushroom.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO.