Squisito Artisan Regional pasta range is our traditional craft artisan pasta making starts with using only the finest quality durum wheat Semolina. The natural drying process captures the regional Italian flavours and colours, creating prefect harmony in every dish.
Squisito traditional Artisan pasta is made with using only the finest quality durum wheat semolina.
Extruded through traditional ‘bronze dies’ creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.
It holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta.
Barchette traditionally from Campania, Italy. They are large shells that are smooth on the inside and ridged on the outside. The size of the shell shape makes the pasta shape ideal for capturing sauces and for stuffing.
Perfect for: Best used in ove baked dishes filled with fish or meat based sauces and ricotta, spinach and béchamel.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours and No GMO