Region: Piemonte, Italy
Varietal: Arneis
Style: Dry White
Closure: Cork
TASTE NOTES:
Fermented and aged in steel tanks at controlled temperature on the lees, then in bottle. Intense aromas of floral and pear balanced with a fresh light acidity on the persistent finish.
PAIR WITH:
Pasta, shellfish, creamy cheese, lean fish and cured meat.