Region: Toscana, Italy
Varietal: Sangiovese 95%, Merlot 5%
Style: Dry Red
Closure: Cork
TASTE NOTES:
Harvested from high-altitude vineyards, the wine exhibits floral elements with fresh dark cherries and lightly toasted herbs on the nose. Sangiovese and Merlot are vinified separately with each undergoing around 14 days maceration. Malolactic fermentation takes place in cement tanks. A fresh medium body Chianti Classico with velvety and a nice length.
PAIR WITH:
Pasta, ragu, wild game and hard cheeses.
Download fact sheet GEOGRAFICO CONTESSA DI RADDA CHIANTI CLASSICO DOCG 750ML
Product GTIN/CTN: