SERVES: 5
PREPARATION TIME: 12 Mins
INGREDIENTS:
500g La Molisana Fusilli pasta
1/4 cup Colavita Premium Selection Extra Virgin Olive oil
1/2 cup Zuccato black pitted olives
2 tbsps Zuccato baby capers, drained
1 x 400g cans Squisito cherry tomatoes
2 x 160g cans Capriccio tuna in olive oil, drained and flake into large chunks.
1/4 cup fresh basil leaves, torn
40g Auricchio Grana Padano, grated (optional)
METHOD:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain. Return pasta to the pot.
- Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Add olives, capers, tuna and cherry tomatoes. Season with salt and pepper, to taste. Cook for a few minutes.
- Toss sauce through the cooked pasta. tuna and basil. Serve with grated Grana Padano.
Buon Appetito!
