The goodness in La Pasta di Camerino Organic Spelt pasta range makes it the perfect choice for those who are health conscious and want to indulge in a tasty plate of pasta with the right amount of protein and carbohydrates.
Spelt is an ancient grain that is a great source of both fibre and protein and is free of wheat.
It has a unique nutty flavour that will surely elevate your culinary experience.
Made with Spelt flour from organic local farms.
The dough is mixed in 3 phases at controlled low temperature for more than 30 minutes.
Then extruded through traditional ‘bronze dies’, which gives the pasta a rougher texture to capture the maximum sauce, and finely goes through a slow drying process for 22 to 56 hours. This is what makes this pasta superior.
The drying temperature is kept low in order to preserve the nutrition values and the excellent organoleptic features of the raw materials.
Benefits: Product of Italy, 100% Organic, Suitable for vegetarians, No Artificial flavours or colours, No GMO