Vine ripened Whole Red Peppers, carefully peeled and fire roasted to enhance their natural sweetness.
Red peppers contain 4 times the quantity of Vitamin C than oranges.
Available in whole and strips for retail 450g jar and foodservice 4.2kg tins.
Perfect to use on their own, drizzled with extra virgin olive oil, used in a vinaigrette dressing, with capers or stewed as a “peperonata”.
Benefits: 100% Vegan, Suitable for Vegetarians, No artificial Flavours and Colours