Sicily is one of the great fishing nations and since the 1950’s Pesce Azzurro has caught, packed and exported a wide range of seafood delicacies to every corner of the world. The fish is processed on the very spot where it is caught. The factory is located near the fishing port of Cefalù in Sicily, Italy. The processing and preserving of products is entirely by hand, by skilful and expert workers in accordance with the most ancient Sicilian traditions, handed down by local fishermen since ancient times.
A typical ingredient in Mediterranean cooking.
Pesce Azzurro anchovy fillets are remarkably tender and meaty.
Perfect for adding a salty and savoury flavour to your favourite salad, pasta or pizza.
Benefits: Product of Italy, No Artificial Flavour and Colours