Semola is the essential ingredient for making authentic homemade Italian pasta, pizza, breads or cakes.
Made from hard grain left after the milling of flour and is yellow in colour.
Semola can be used in a variety of baking goods; from making homemade pasta to baking delicious cakes.
Even used for fried food to give it a more golden and crunchy.
Makes pizzas light, filling, easily-digestible with large bubbles and a crispy crust.
Suitable for making rustic breads, pizzas and desserts
Benefits: Made in Italy, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO
Download fact sheet LA MOLISANA SEMOLA RIMACINATA 1KG X 12
Product GTIN/CTN: 18004690258313