QUATTRO STELLE SALSICCIA CALABRESE 1KG R/W
QS16
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Description:
All hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Naturally casing
Salsiccia Calabrese is a spicy salami formed into a distinctive horseshoe and seasoned with chili, salt and black pepper and mature for at least 30 days
Perfect addition to any platter and delicious with a bold red wine.
Benefits: Product of Australia, No Artificial Flavours or Colours
