hand made and crafted.
Made with free-range Premium Australian Pork
Naturally cured up to 12 months to create an authentic flavours and rich in taste
Nduja is a hard version of the famous “Nduja Tradizionale” or spreadable version.
It is smoked and very hot (spicy) salami.
Allow it to rest to room temperature before spreading.
Perfect tossed through hot pasta, spread over crusty bread, added as a pizza topping or used to add an incredible amount of flavour when cooking soups and slow braises or anything else you want to spice up.
Benefits: Product of Australia, No Artificial Flavours or Colours