Region: Sicilia, Italy Varietal: Nero d'Avola and Syrah Style: Dry Red Closure: Cork
TASTING NOTES: Made from slightly dried grapes for concentration of flavour. The nose is rich in red fruit jam and spices, with elegant balsamic notes. In the mouth it has a beautiful texture of sweet tannins and a warm, velvety and long-lasting taste.
PAIR WITH: Cured meats, semi-aged cheeses, roasted and stewed meats, wild boar and spicy foods.