SERVES: 5
PREPARATION TIME: 25 Mins
INGREDIENTS:
4 tbsp. Colavita Extra Virgin Olive Oil
1 crushed garlic
2 x 400g tin Capriccio Peeled Tomatoes
2 tbsps. Capriccio Organic Tomato Paste
½ cup cold water
salt and pepper to taste
1 tbsp. fresh basil leaves, finely chopped
1 tbsp. Auricchio Parmigiano Reggiano Cheese
500g La Molisana Pasta No.31 Rigatoni
METHOD:
- Heat olive oil in a saucepan over medium heat. Add garlic and cook until fragrant.
- Add tomato paste. Cook, stirring, for 1 minute. Add tomatoes and cold water. While cooking stir with a wooden spoon and crush the tomato into pieces.
- Bring to the boil. Reduce heat to low and simmer until sauce has slightly thickened. Add basil. Season with salt and pepper, to taste.
- Meanwhile, cook pasta in a pot of boiling salted water, following packet directions until tender. Drain. Tossed sauce through the pasta and sprinkle with cheese before serving.
Buon Appetito!
