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Auricchio Provolone Piccante is Italy’s No 1 Provolone. It is made from pasteurized cow’s milk and is produced in the Po valley region. It is moulded by hand, no matter the size shape or form.
Type: Semi hard
Aged: 6 months
Texture: firm and smooth
Colour: Pale yellow
Flavour: Buttery and sharp
Aroma: Pleasant
How to use: Great table cheese, slicing, melting, grating and adding it to grazing platters. Ideal as a cooking ingredient, especially on pizza, melted on meat and chicken dishes, sliced in sandwich or cut into chunks and eat it on its own.
Pairings: Olives, red grapes, pears, figs, tomatoes, roasted red peppers, and hearty bread drizzled with olive oil. Also, with full bodied red wines like Langhe Nebbiolo, Chianti or Primitivo.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours and is granted DOP designation by the European Union to ensure that cheese is produced under strict supervision using specific methods to guarantee supreme quality.

Download fact sheet AURICCHIO MANDARINO CLASS. 20K

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