Auricchio Pecorino al Tartufo is the real touch of luxury. Made with sheep’s milk and is encrusted with small specks of black truffles from Tuscany, between the area Volterra and San Miniato.
Aged: 30 days
Texture: Compact, soft, with light holes and pieces of truffle.
Colour: Cream and dotted with specks of black truffles.
Flavour: Earthy, delicate and rich.
How to use: Great table cheese, grating, slicing and adding it to grazing platters.
Pairings: Pears and walnuts or drizzled with strong chestnut honey, pasta and risotto, slicing and an earthy, full-bodied red wine like Brunello di Montalcino or Primitivo Salento,in the region of Puglia.
Country of Origin: Product of Italy
Benefits: No artificial flavours or colours.