Pecorino Moliterno is made with 80% sheep's milk and 10% goat's milk in the commune of Moliterno, Italy. Which makes in PGI protected. It is a hearty cheese that has bold flavours. Type: Hard Aged: 3 months. Texture: Compact, firm and flaky. Colour: Straw yellow Flavour: Full flavoured, and nutty Aroma: grassy, milky, strong How to use: Great table cheese, grating, slicing and adding it to grazing platters. Pairings: Fresh, raw vegetables and pears and with robust red wine like a Chianti. Country of Origin: Product of Italy Benefits: No artificial flavours or colours and PGI protected.