Auricchio Ricotta Salata is a rennet free cheese. Produced in Lazio and Sardinia where free range sheeps are raised. It is rindless and made from sheep’s milk, which is pressed, salted and dried variation of Ricotta cheese. Type: Hard, whey Aged: At least 90 days Texture: Firm and crumbly Colour: White Flavour: Mild and salty Aroma: Pungent How to use: Slicing, crumbling and grating Pairings: Walnuts, endive and radicchio and with a good white wine like Sauvignon, Vermention, Pinot Grigio, sparkling wine, Prosecco and red wine Pinot Noir and Valpollcella. Country of Origin: Product of Italy Benefits: No artificial flavours or colours.