La Molisana Specialty shapes are rich, inviting and exclusive. Each pasta shape is inspired by the unique regions of Italy. Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time and impeccable cooking resisitance. Farfalle Rigate, traditionally from Lombardy and Emilia Romagna region, Italy. They are a short pasta and pinched in the middle to resemble a bow tie or butterfly and with ridges, which makes them perfect for holding sauces.
Easy to identify product and varieties
Resealable packets
Comes in a Shelf Ready Cartons
Perfect for: Best with all type of sauces, tomato, meat and cheese based sauce. Also great to used in salad dishes.
Country of Origin: Product of Italy Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO