La Molisana Gluten Free pasta is by far the best on the market! Made with premium brown rice flour, corn flour, rice flour, tapioca start, quinoa flour gives the pasta it’s full flavour.
Great same taste and texture just like regular pasta
It’s strong enough to retain its shape when cooked.
Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.
Conveniently packaged in 400g packs.
Are lighter, more digestible and nutritious than many other types of gluten free pastaLa Molisana Premium Quality pasta comes from the Molise region of Italy.
Spaghetti is a long, thin, solid, cylindrical noodle pasta, making it so versatile that it can be served with array of sauces, from fish to meat, from vegetables to cheese.
Easy to identify product and varieties
Comes in a Shelf Ready Cartons
Perfect for: As it is versatile it is best with fish to meat, from vegetables to cheese, or serve it with a good drizzle of extra virgin olive oil and a sprinkling of parmesan. Traditionally paired with Neapolitan tomato sauce, bolognese with meatballs, or with a simple carbonara.
Country of Origin: Made in Italy Benefits: Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO