Jamon Ibérian de Bellota (acorn) is strictly regulated and is the jewel of the range.
Jamondor Hams, superior quality direct from the high Salamanca Hills (Guijuelo) in the mountainous town of Teruel, Spain. Producing the most rich and deep flavoursome Jamon that just melts in your mouth.
Exceptional in the way they are produced from farming the huge black Ibérico pig’s right through to the packaging of the final product. Each step is done slowly, methodically and traditionally.
Made from pure Ibérian pigs that roam freely and are fed on a diet of acorns.
A truly delicate and nutty, sweet taste due to the perfect infiltration of fat into the muscle and the perfect long and slow maturation aging process.
Cured and aged for 36 month
Boneless and skinless for your convenience
Serve at room temperature
Certified with ETG accreditation and has the Consorcio Serrano Seal of Approval
Perfect with tapas, as an appetiser, antipasto, the ultimate in sandwich filler, salads, pasta, just enjoy.
Benefits: Product of Spain, No Artificial Flavours or Colours