La Molisana Premium Quality pasta comes from the Molise region of Italy.
Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour. Fusilloni, traditioanlly from the South of Italy. They are very large spiral pasta. This speciality pasta has the ability to absorb thick sauces, making it a very versatile pasta shape. Extruded through traditional ‘bronze dies’, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time. Easy to identify product and varieties, resealable packets.
Comes in a Shelf Ready Carton
Perfect for: Best with hearty meat ragùs and fillings and even delicious in oven baked pasta dishes.
Country of Origin: Made in Italy
Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO